Maitreya Clay Teapot
$87.00
Available: In stock
Chất liệu ấm: đất sét cao cấp
Chế tác: bán thủ công
Xuất xứ: Đài Loan
Dung tích: 220ml
Ấm có màu sắc chân thực, tạo hình giản đơn súc tích, phóng khoáng và cổ kính. Dùng ấm pha trà càng lâu màu sắc ấm trà càng bóng sáng, hương trà thơm lưu lại trong ấm càng nhiều.
Mã Code: 2499
Đơn vị tính: Cái
Maitreya Clay Teapot
Teapot Material: Zisha Clay
Crafting: Semi-handmade
Origin: Taiwan
Capacity: 220ml
The teapot has realistic colors, simple and concise design, free-spirited and antique. The longer the teapot is used for brewing tea, the more glossy the tea color becomes. And the more the tea aroma lingers in the teapot.
Tea Brewing Instructions
Rinse the teapot with boiling water
Add 8g-10g of tea into the teapot
Rinse the tea with boiling water for 10-15 seconds
Discard the rinse water, pour 200ml of hot water into the teapot (water temp varies depending on type of tea)
Cover the lid and wait from 30 seconds to 1 minute for the tea to expand
Pour the tea into a pitcher or teacup
Enjoy the tea
TEA RECOMMEND
Ấm Phật Di Lặc phù hợp để pha với tất cả các loại trà. Một số gợi ý:
Tie Guan Yin Oolong tea has a yellow color with orange highlights, carrying the characteristic flavor of the Tie Guan Yin tea line, a gentle orchid aroma, and the sweetness of the tea remains rich even after multiple brews. Dong Son Tie Guan Yin Oolong tea is made from the Green Jade tea variety, grown in Lam Ha (Lam Dong).
Dat Viet Oolong tea is made from the Jinxuan Oolong tea variety. Dong Son Dat Viet Oolong tea has a straw-like yellow color, bright and clear, fragrant like fruits, with a hint of fresh milk, the noble scent of osmanthus flowers, mixed with the aroma of wild forest flowers.
Huong Viet Oolong tea is made from the Taiwan Jinxuan tea variety. The tea has a sweet and gentle taste, a fresh aroma, yellow-colored tea liquor, and the sweet orange flavor will strongly return after drinking.
Tan Cuong Non Tom tea is harvested at the end of winter, which is the best time for Tan Cuong green tea. Because only one bud and one small leaf are picked, it has a lightly astringent taste, Softer and sweeter tea liquor compared to normally picked tea, with the naturally fragrant smell of young rice.
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