Thai Nguyen Green Tea
Origin: Tan cuong village, Thai nguyen province, Vietnam.
Harvest Season: Autumn
Tea Liquid: Yellow-green color
Flavor: Fresh flavor, slightly bitter, but sweet very strong, has long-lasting really sweet aftertaste.
Plucking Standard: Mostly one bud with 2 or 3 opened tiny leaves.
Brewing Advice:
– Heat water to roughly 80°C.
– Use 1-2 teaspoons per cup/small teapot
– Brew for 40-50 seconds
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