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“In green teas, oolong tea, black tea, although each type has its own flavor and advantages, but when we use Oolong tea will have a characteristic , because this tea is bar, soft, easy to drink , Drinking does not cause discomfort”, Dinh Cong Bay doctor- secretary general of the CITY Medicinal Association. HCM shared the table on Oolong tea. Let discover interesting four things from Oolong tea-one of these extreme drugs!
The manufacturing process cleanly
To produce Oolong tea, one has to choose the tea leaves very carefully. Tea is picked by hand, making sure each part must have enough buds and two young leaves on the doll. Not only that, oolong tea must be prepared and dried in the shade and fermented according to the half fermentation process. It is thanks to this unique fermentation method, the new Oolong tea that is born with beneficial nutrients for health and for the typical pure flavor
Divide Fat metabolism
According to scientific research, in oolong tea have plentiful amount OTTP( (Oolong tea polymerized polyphenols) OTPP is a natural active ingredient, produced when the enzymes are transformed in the fermentation process when the production of Oolong Tea The active ingredient OTPP is used to help the body restrict the absorption of fats when eating fatty foods.
When drinking oolong tea, polyphenols in tea will destroy the fat that is emulsified. Combined with bile and fat, the polyphenols will bring fat out of the body quickly. Japanese regularly have the habit of drinking oolong tea after each meal with the aim of preventing fat conversion.
Supports metabolic processes
Scientists have discovered that oolong tea has the effect of triggering basic metabolism. The basic metabolic process create the minimum energy required to maintain vital functions. The polyphenols in the tea have the effect of reducing active oxygen, a harmful oxygen that is self-produced in the body. A body with good metabolic processes and has an active amount of oxygen to the minimum will prevention of diseases such as cancer, diabetes, atherosclerosis, cardiology…
Enhances beauty for skin
One of the most uses for the skin must be above all the extremely good anti-aging ability of oolong tea. Daily, UV, smoke, excessive exercise, food additives… Increases the amount of active oxygen in skin cells. This not only increase the aging of skin cells, but also destroys vitamin C needed to produce collagen to protect the skin’s vitality. When older, new amounts of collagen decrease and the skin loses its elasticity. With the antioxidant effect, the polyphenols in the Oolong tea prevent the free radicals of oxygen and slow down the aging progression of the skin.
The natural nutrients that are in oolong tea will bring you many special surprises! Give your body a delicious cup of oolong tea every day so you’re always healthy and relaxing!